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The Daily Gullet couldn't be more proud to present this exclusive excerpt from Russ Parson's upcoming book How to Pick a Peach. read more
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It's hard to believe it's been two years since Clotilde and Maxence had a little get-together at Otto. Since then Clotilde's blog: Chocolate and Z read more
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I am reading through the hour-by-hour schedule my publicist has put together for me, wondering if it will leave enough time for a bagel now and then, read more
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Rick Rodgers has written more cookbooks than just about anyone I know. He's also an award-winning cooking teacher and chef. At this year's IACP con read more
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Our friend Clotilde of Chocolate and Zucchini fame hits the road in May to promote her cookbook Daily Adventures in a Parisian Kitchen (Broadway Book read more
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A big congratulations to Karen Page and Andrew Dornenburg for winning the IACP Cookbook of the Year with What You Drink With What You Eat. read more
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David Lebovitz hardly needs any introduction from me. He is, after all, the man behind one of the most entertaining and informative blogs out there, read more
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Heston Blumenthal, chef at the three-star Fat Duck in Bray, England, is one of the leaders of the molecular gastronomy movement, in which chefs look read more
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