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1 onion, finely chopped
4 tablespoons olive oil
2 garlic cloves
6 ounces bulgar wheat
1 1/4 cups (10 fluid ounces) vegetable or chicken stock
sa read more
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I've had my Suzanne Goin's Sunday Supper at Lucques cookbook for a good six months now and I've rarely used this guide to Goin's "perfect calibr read more
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1. Self-rising flour: 1cup (Self-rising is wheat flour that is sold premixed with chemical leavening agents)
2. Whole wheat flour: 1 cup
3. Cardamo read more
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Last Thursday, my Edinburgh friends Dianne & Peter came for dinner. They're the lovely couple that gave me a roof over my head during the last two w read more
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Wrapping tamales is a labor intensive process. This article describes, step-by-step, how to wrap tamales with an easy to follow routine. read more
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People of all ages go crazy for these pizza-flavored bites of plump, cheese-stuffed pasta pillows flecked with a flavorful sauce made of sun-dried to read more
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I was invited to a Cinco de Mayo party where the main drink served was mojitos. Who says we can’t have a Cuban drink on a Mexican holiday? I’ll drink read more
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These incredibly easy yet elegant cheese straw breadsticks are made from only three pantry staples. read more
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With the weather being so warm down here in Los Angeles, this lemon sherbet sandwich just made our mother's day even better. read more
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I went to the farmers' market on Saturday morning looking for something to welcome me back from a few hectic months of travel, promotions, gathering read more
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I've been having grilled chicken week here at Kalyn's Kitchen, because after all, May is National Barbecue Month in the U.S. For my readers who are read more
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One specialty of the Emilia-Romagna region of Italy is Tortellini in Brodo, plump curly pillows of fresh stuffed pasta swimming in a flavorful broth, read more
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Crust:
2/3 cup cornmeal
1/3 cup whole wheat pastry flour
1/4 tsp salt
2 Tbsp unsalted butter, cold
1 large egg
2 Tbsp water
1 tsp Italian Herb read more
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