Restaurant reviews, directions, menus and deals | TopGrubs.com / Popular Stories / Slow Food (Fine Dining)
Before sending a new server out on the floor of the dining room at the Four Seasons in midtown Manhattan, managing partner Alex von Bidder always imp read more
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During the eighties in restaurants and kitchens everywhere (at least in Sydney), there was such a wholesale preoccupation with sun-dried tomatoes, pl read more
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The bidding war for Smith & Wollensky Restaurant Group took another turn Monday as executives from Patina Restaurant Group brought in a backer in ord read more
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Restaurants serving up mini-dishes have become popular around the country—and there are several reason owners enjoy the trend. read more
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Lincoln Center of the Performing Arts tapped two industry titans, Joachim Splichal (L.A.'s Patina Group) and Nick Valenti (NYC's Restaurant Associa read more
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Foodies are a strange bunch. How else do you explain people (or their assistants) spending weeks or months calling or emailing some hotsy-totsy resta read more
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This menu is ready to eat. Chicago Chef Homaro Cantu used to print edible menus and starch-paper pictures of sushi by filling a Canon ip560 printer w read more
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If you read Thomas Keller's cookbook "Bouchon", you will find an extensive recipe for fresh homemade French fries. read more
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WD-50 is one of the top five most modern restaurants in United States, check out the pics. read more
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How the heck did the chef do that? We used to ask that question about potato puree or blanched asparagus, but those days are gone. Now we are asking read more
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What can you do when your new high end Steakhouse has just been torn apart by the New York Times food section? If your Jeffrey Chodorow, you buy a on read more
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Robert De Niro's yet to open Downtown Hotel in Tribeca (inset, as seen in October) has finalized plans for its lobby restaurant... Ago, the LA and M read more
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We just got word that Osteria Mozza, the larger sister restaurant to the much ballyhooed and impossible-to-get-a-table Pizzeria Mozza, will probably read more
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We just received some excellent intel in the Eater LA inbox regarding the new Bar Marmont. read more
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