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These Japanese Kitkats are mini finger bars produced by Le Patissier Takagi. They’re the latest in “specialty” KitKats from Japan, following the “Win
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The name is fitting: Rustic Canyon, a Santa Monica neighborhood where owner and resident oenophile Josh Loeb grew up; Wine Bar, more for the wine sel
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I decided to BBQ some pork butt on Saturday for that night’s boxing match, Manny Pacquiao, from the Philipines, Vs Erik Morales, from Mexico. What a
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What’s better than beer can chicken? Three beer can chickens, duh. The most amazing thing about beer can chicken is that it’s not a novelty; the chic
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About 20 food vendors lined sides selling mostly Persian foods, although roasted corn on the cob and Pizza Hut were there. Local restaurants and cate
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Sears' Zone has generated sales of more than 3 million copies of his first seven books. People who've never given a thought to the health of their
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Sociologist Barry Glassner thinks Americans have a warped relationship with food. We simultaneously obsess over celebrity chefs and consider cutting
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The newest addition to the menu at Denny's Beer Barrel Pub is one whopper of a burger. The Beer Barrel Main Event Charity Burger weighs in at 123 po
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The simple ingredients used are ketchup, warm honey, lemon’s juice, butter, Louisiana sauce, white vinegar, chopped tomato, garlic and onion and dry
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Have you been to the protein bar section of your local supermarket or health food store lately? Low carb, extra protein, even bars just for women. Bu
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Over the years I have heard many clients tell me that they don’t eat bananas because they are fattening. This is from people, myself included, who ha
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When you first decide you want to be a bartender, you usually pick up a book or two about cocktails and then maybe sign up for a bartending course. A
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