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Search results for iv tubes

What I like best about living in LA is the accessibility to almost any type of food you crave. The SGV is home to many cantonese, chinese and taiwane read more
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The rich and famous have had a great year--and a terrible one. Movie attendance dropped 8% last year as fans retreated to their home theaters, compla read more
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Though we're told tweaks are still in progress, here now is the most recent menu being offered at your favorite aborted-gastropub-turned-'cafe' an read more
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Live from the floor of the Fancy Food Show 2007, San Francisco Or really, I should say dead on my feet from the floor of the Fancy Food Show....How c read more
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A hectic lifestyle makes it easy to skip a meal or just grab less-than-nutritious food on the run. But a busy day doesn’t have to stand in the way of read more
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Many of you know that I'm always happy to bash Whole Foods. I disapprove of its anti-union philosophy, its phony "we love local food" stance, and read more
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Robert De Niro's yet to open Downtown Hotel in Tribeca (inset, as seen in October) has finalized plans for its lobby restaurant... Ago, the LA and M read more
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We just got word that Osteria Mozza, the larger sister restaurant to the much ballyhooed and impossible-to-get-a-table Pizzeria Mozza, will probably read more
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We just received some excellent intel in the Eater LA inbox regarding the new Bar Marmont. read more
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We were recently invited to checkout the four-week-old All' Angelo on Melrose for dinner and had a thoroughly enjoyable meal. It's tres intimate, n read more
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It's three days and counting, and POOF!, L'Orangerie will all of a sudden be Nobu. Gone are les oeufs, the Champagne, the giddy Gerard and Virginie read more
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We know Woflgang Puck loves to mingle with his people at Spago and Cut. He shakes hands with just about everyone at the annual Meals on Wheels event. read more
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Riding on the coattails of Pinkberry's success, several froyo mutations started popping up around LA, like Kiwiberry which opened in September; thre read more
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The name is fitting: Rustic Canyon, a Santa Monica neighborhood where owner and resident oenophile Josh Loeb grew up; Wine Bar, more for the wine sel read more
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We were tipped off that executive chef Frank Fronda and general manager Laurie Pesce have both left Café del Rey. We don't know the circumstances ye read more
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